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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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Pride and Prejudice
Jane Austen
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Moby Dick; Or, The Whale
Herman Melville
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The Odyssey
Homer
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The Suffrage Cook Book
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Coffee merchandising : A handbook to the coffee business giving elementary and essential facts pertaining to the history, cultivation, preparation, and making of coffee
William H. Ukers
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Coffee : its history, classification and description
Joseph M. Walsh
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Science in the Kitchen
E. E. Kellogg
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Metamorphosis
Franz Kafka
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A guide to modern cookery
A. Escoffier
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Alice's Adventures in Wonderland
Lewis Carroll
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The Kama Sutra of Vatsyayana
Vatsyayana
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Human Foods and Their Nutritive Value
Harry Snyder
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The art of money getting : or, golden rules for making money
P. T. Barnum
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Crime and Punishment
Fyodor Dostoyevsky
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The Complete Book of Cheese
Bob Brown
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The Notebooks of Leonardo Da Vinci — Complete
da Vinci Leonardo
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American Cookery
Various
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The Secret of Chimneys
Agatha Christie
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The Count of Monte Cristo
Alexandre Dumas and Auguste Maquet
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The Adventures of Sherlock Holmes
Arthur Conan Doyle
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The Book of Household Management
Mrs. Beeton
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A Tale of Two Cities
Charles Dickens
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Ulysses
James Joyce
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Displaying results 1–25
