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Displaying results 1–25
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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My Pet Recipes, Tried and True
Various
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Things Mother Used to Make
Lydia Maria Gurney
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For Luncheon and Supper Guests
Alice Bradley
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Fifty soups
Thomas J. Murrey
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The heart of peace, and other poems
Laurence Housman
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The Dinner Year-Book
Marion Harland
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Moby Dick; Or, The Whale
Herman Melville
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Pride and Prejudice
Jane Austen
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Apologia pro vita sua : being a history of his religious opinions
John Henry Newman
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Hocken and Hunken
Arthur Quiller-Couch
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Das Judengrab; Aus Bimbos Seelenwanderungen: Zwei Erzählungen (German)
Ricarda Huch
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In Connection with the De Willoughby Claim
Frances Hodgson Burnett
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A History of Art for Beginners and Students: Painting, Sculpture, Architecture
Clara Erskine Clement Waters
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The raid of the guerilla
Charles Egbert Craddock
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White Mountain Trails
Winthrop Packard
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One Third Off
Irvin S. Cobb
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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Beginnings of the American People
Carl L. Becker
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The Wide, Wide World
Susan Warner
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Displaying results 1–25
