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Displaying results 1–25
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Science in the Kitchen
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The Kama Sutra of Vatsyayana
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The Fasting Cure
Upton Sinclair
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The Complete Herbal
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Human Foods and Their Nutritive Value
Harry Snyder
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The Mind and the Brain
Alfred Binet
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The art of money getting : or, golden rules for making money
P. T. Barnum
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Life of Charles Dickens, Vol. I-III, Complete
John Forster
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Die Traumdeutung (German)
Sigmund Freud
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The Great Controversy Between Christ and Satan
Ellen Gould Harmon White
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Crime and Punishment
Fyodor Dostoyevsky
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Western Characters; or, Types of Border Life in the Western States
John Ludlum McConnel
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Searchlights on Health: Light on Dark Corners
B. G. Jefferis and J. L. Nichols
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History of circumcision from the earliest times to the present : Moral and physical reasons for its performance, with a history of eunuchism, hermaphrodism, etc., and of the different operations practiced upon the prepuce
P. C. Remondino
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The Life, Public Services and Select Speeches of Rutherford B. Hayes
J. Q. Howard
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Woordenlijst voor de spelling der Nederlandsche Taal
(Dutch)
M. de Vries and L. A. te Winkel
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Noli me tangere: Filippijnsche roman (Dutch)
José Rizal
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The City of God, Volume I
Saint of Hippo Augustine
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A Book of Myths
Jean Lang
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Stories the Iroquois Tell Their Children
Mabel Powers
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Manual of Surgery Volume Second: Extremities—Head—Neck. Sixth Edition.
Alexis Thomson and Alexander Miles
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The Life of Friedrich Schiller
Thomas Carlyle
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In the forbidden land : an account of a journey into Tibet, capture by the Tibetan lamas and soldiers, imprisonment, torture and ultimate release
Arnold Henry Savage Landor
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