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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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The Boston cooking-school cook book
Fannie Merritt Farmer
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World's War Events, Vol. I
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The Dabistán, or School of manners, Volume 2 (of 3)
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The Consolation of Philosophy
Boethius
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The Oxford Book of English Verse, 1250-1900
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The Laurel Health Cookery
Evora Bucknum Perkins
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Bloody Beaches: The Marines at Peleliu
Gordon D. Gayle
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Untersuchungen über die radioaktiven Substanzen von Marie Curie, übersetzt und mit Litteratur-Ergänzungen versehen von W. Kaufmann (German)
Marie Curie
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Shakespeare's Lost Years in London, 1586-1592
Arthur Acheson
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World's War Events Volume 3
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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Mr. Sponge's Sporting Tour
Robert Smith Surtees
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Closing In: Marines in the Seizure of Iwo Jima
Joseph H. Alexander
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Trial of the Major War Criminals Before the International Military Tribunal, Nuremburg, 14 November 1945-1 October 1946, Volume 01
Various
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Aunt Kitty's Stories
Various
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Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
John Andreas Widtsoe
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Miss Leslie's New Cookery Book
Eliza Leslie
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Bibliographical history of electricity & magnetism, chronologically arranged
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Las Fábulas de Esopo, Vol. 01 (Spanish)
Aesop and George Fyler Townsend
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Miss Leslie's Complete Cookery
Eliza Leslie
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Noções elementares de archeologia (Portuguese)
Joaquim Possidónio Narciso da Silva
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Canoe and Camp Cookery
Seneca
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The Chemical History of a Candle
Michael Faraday
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Displaying results 1–25