The Natural History of Chocolate by D. Quélus

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About this eBook

Author Quélus, D.
Translator Brookes, R. (Richard), active 1721-1763
Title The Natural History of Chocolate
Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Credits E-text prepared by Robert Cicconetti, Louise Pryor, and the Project Gutenberg Online Distributed Proofreading Team (
Language English
LoC Class QK: Science: Botany
LoC Class SB: Agriculture: Plant culture
Subject Chocolate -- Early works to 1800
Subject Cacao -- Early works to 1800
Category Text
EBook-No. 24588
Release Date
Copyright Status Public domain in the USA.
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