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Displaying results 1–25
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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The Romance of Lust: A classic Victorian erotic novel
Anonymous
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The Shades of the Wilderness: A Story of Lee's Great Stand
Joseph A. Altsheler
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The Heart of Canyon Pass
Thomas K. Holmes
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Dracula
Bram Stoker
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Things Mother Used to Make
Lydia Maria Gurney
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Absolute Surrender and Other Addresses
Andrew Murray
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Sacred Mysteries Among the Mayas and the Quiches, 11,500 Years Ago
Augustus Le Plongeon
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Barnavännen, 1905-02 (Swedish)
Various
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English Housewifry
Elizabeth Moxon
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Sagen und Bilder aus Muskau und dem Park (German)
Georg Liebusch
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The Rock of Chickamauga: A Story of the Western Crisis
Joseph A. Altsheler
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The taking of Cloudy McGee
W. C. Tuttle
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
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Laboratory Manual of Glass-Blowing
Francis C. Frary
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Tribal Custom in Anglo-Saxon Law
Frederic Seebohm
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Travels Through North and South Carolina, Georgia, East and West Florida, the Cherokee Country, the Extensive Territories of the Muscogulges, or Creek Confederacy, and the Country of the Chactaws.
William Bartram
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The New Dr. Price Cookbook
Royal Baking Powder Company
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Deadfalls and Snares
A. R. Harding
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Food in War Time
Graham Lusk
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Dracula
Bram Stoker
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Displaying results 1–25