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Displaying results 1–25
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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For Luncheon and Supper Guests
Alice Bradley
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The Curry Cook's Assistant
Daniel Santiagoe
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Things Mother Used to Make
Lydia Maria Gurney
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Mrs. Wilson's Cook Book
Mary A. Wilson
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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Browning's England: A Study in English Influences in Browning
Helen A. Clarke
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Las Fábulas de Esopo, Vol. 02 (Spanish)
Aesop and George Fyler Townsend
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Ibrahim Pasha: Grand Vizir of Suleiman the Magnificent
Hester Donaldson Jenkins
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Cookery for Little Girls
Olive Hyde Foster
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Planet of No-Return
Wilbur S. Peacock
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Lettres de mon moulin (French)
Alphonse Daudet
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Lord Lister No. 0338: De brand in de chemische fabriek (Dutch)
Kurt Matull, Felix Hageman, and Theo von Blankensee
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Scientific American Supplement, No. 717, September 28, 1889
Various
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Mount Royal: A Novel. Volume 3 of 3
M. E. Braddon
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The boy mechanic, book 3 : 800 things for boys to do
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Marie-Claire: Romaani (Finnish)
Marguerite Audoux
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How to Cook Fish
Myrtle Reed
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Graded Memory Selections
Various
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Little Oskaloo; or, The White Whirlwind
T. C. Harbaugh
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The Baitâl Pachchisi; Or, The Twenty-Five Tales of a Sprite
John T. Platts, Lallu Lal, and active 1805 Mazhar Ali Khan Vila
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Eminent Victorians
Lytton Strachey
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The Golden Face: A Great 'Crook' Romance
William Le Queux
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The weight of the name
Paul Bourget
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Displaying results 1–25
