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Displaying results 1–25
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All about coffee
William H. Ukers
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A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The Romance of Lust: A classic Victorian erotic novel
Anonymous
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Romeo and Juliet
William Shakespeare
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Pride and Prejudice
Jane Austen
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A guide to modern cookery
A. Escoffier
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Memoirs of the Court of Marie Antoinette, Queen of France, Complete
Mme. Campan
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Science in the Kitchen
E. E. Kellogg
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The Ladies' Book of Etiquette, and Manual of Politeness
Florence Hartley
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Shakespeare, Ben Jonson, Beaumont and Fletcher
Samuel Taylor Coleridge
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Laura Middleton; Her Brother and her Lover
Anonymous
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The Sorrows of Young Werther
Johann Wolfgang von Goethe
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Human Foods and Their Nutritive Value
Harry Snyder
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Just so stories
Rudyard Kipling
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Crime and Punishment
Fyodor Dostoyevsky
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A Dream within a Dream
Edgar Allan Poe
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Farthest North
Charles Lanman
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The wheel of earth
Helga Sandburg
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American Cookery
Various
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The Memoirs of Jacques Casanova de Seingalt, Vol. III (of VI), "The Eternal Quest"
Giacomo Casanova
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The History of Prostitution: Its Extent, Causes, and Effects throughout the World
William W. Sanger
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Displaying results 1–25
