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Displaying results 1–25
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A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
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Crime and Punishment
Fyodor Dostoyevsky
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All about coffee
William H. Ukers
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Woodwork joints : how they are set out, how made and where used
William Fairham
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Famous Sea Fights, from Salamis to Tsu-Shima
A. Hilliard Atteridge
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Hannibal
Jacob Abbott
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The Old Stone House and Other Stories
Anna Katharine Green
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The Twelfth Hour
Ada Leverson
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The Mysteries of Udolpho
Ann Ward Radcliffe
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Devon, Its Moorlands, Streams and Coasts
Rosalind Northcote
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The Life and Amours of the Beautiful, Gay and Dashing Kate Percival
Kate Percival
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New York Times Current History; The European War, Vol 2, No. 5, August, 1915
Various
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Cavanagh, Forest Ranger: A Romance of the Mountain West
Hamlin Garland
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The Ocean Wireless Boys and the Naval Code
John Henry Goldfrap
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River Legends; Or, Father Thames and Father Rhine
Baron Edward Hugessen Knatchbull-Hugessen Brabourne
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Rautakorko: Vallankumousromaani (Finnish)
Jack London
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The Story Girl
L. M. Montgomery
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The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
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Etiquette
Emily Post
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Historic Homes of New England
Mary Harrod Northend
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Farthest North, Vol. I
Fridtjof Nansen
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The Romance of Lust: A classic Victorian erotic novel
Anonymous
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A System of Logic, Ratiocinative and Inductive
John Stuart Mill
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Displaying results 1–25
