Mrs. Mary Eales's receipts. (1733) by Mary Eales
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"Mrs. Mary Eales's receipts. (1733)" by Mary Eales is a cookbook published in London in 1718. Eales identified herself as confectioner to Queen Anne, though this claim remains unverified. This groundbreaking work contains the first English recipe for ice cream, alongside numerous instructions for preserving, drying, and preparing fruits, creams, jams, and jellies. The 1733 edition features 126 recipes spanning exactly 100 pages, offering a fascinating glimpse into eighteenth-century confectionery arts. (This
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About this eBook
| Author | Eales, Mary |
|---|---|
| Title | Mrs. Mary Eales's receipts. (1733) |
| Note | Wikipedia page about this book: en.wikipedia.org/wiki/Mrs_Mary_Eales%27s_Receipts |
| Credits |
Produced by Louise Hope, David Starner and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 57.3 (10th to 12th grade). Somewhat difficult to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Confectionery -- Early works to 1800 |
| Subject | Pastry -- Early works to 1800 |
| Category | Text |
| eBook-No. | 20735 |
| ISBN (HTML) | 979-8-238-20735-3 |
| Release Date | Mar 3, 2007 |
| Last Update | Mar 5, 2007 |
| Copyright | Public domain in the USA. |
| Downloads | 671 downloads in the last 30 days. |
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