Mrs. Mary Eales's receipts. (1733) by Mary Eales

"Mrs. Mary Eales's receipts. (1733)" by Mary Eales is a cookbook published in London in 1718. Eales identified herself as confectioner to Queen Anne, though this claim remains unverified. This groundbreaking work contains the first English recipe for ice cream, alongside numerous instructions for preserving, drying, and preparing fruits, creams, jams, and jellies. The 1733 edition features 126 recipes spanning exactly 100 pages, offering a fascinating glimpse into eighteenth-century confectionery arts. (This is an automatically generated summary.)

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Author Eales, Mary
Title Mrs. Mary Eales's receipts. (1733)
Note Wikipedia page about this book: en.wikipedia.org/wiki/Mrs_Mary_Eales%27s_Receipts
Credits Produced by Louise Hope, David Starner and the Online
Distributed Proofreading Team at www.pgdp.net
Reading Level Reading ease score: 57.3 (10th to 12th grade). Somewhat difficult to read.
Language English
LoC Class TX: Technology: Home economics
Subject Confectionery -- Early works to 1800
Subject Pastry -- Early works to 1800
Category Text
EBook-No. 20735
Release Date
Most Recently Updated Mar 5, 2007
Copyright Status Public domain in the USA.
Downloads 372 downloads in the last 30 days.
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