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Displaying results 1–25
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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Puppies and kittens, and other stories
Carine Cadby
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Ma conversion; ou le libertin de qualité (French)
comte de Honoré-Gabriel de Riqueti Mirabeau
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Lapsi (Finnish)
Anne Charlotte Leffler
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What Katy Did at School
Susan Coolidge
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Chatterbox, 1906
Various
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Practical Grammar and Composition
Thomas Wood
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The Vision of Sir Launfal
James Russell Lowell
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The Outcasts
William Alexander Fraser
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A Selection from the Discourses of Epictetus with the Encheiridion
Epictetus
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The Outdoor Girls on Pine Island; Or, A Cave and What It Contained
Laura Lee Hope
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The Doctor of Pimlico: Being the Disclosure of a Great Crime
William Le Queux
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Confessiones (Latin)
Saint of Hippo Augustine
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Report of the Decision of the Supreme Court of the United States, and the Opinions of the Judges Thereof, in the Case of Dred Scott versus John F. A. Sandford
Benjamin C. Howard and United States. Supreme Court
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The London Prodigal
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Die Sitten der Völker, Zweiter Band
(German)
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Nor Dust Corrupt
James V. McConnell
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A collection of Latin maxims & rules, in law and equity : selected from the most eminent authors, on the civil, canon, feudal, English and Scots law, with an English translation, and an appendix of reference to the authorities from which the maxims are selected
Peter Halkerston
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Around the Tea-Table
T. De Witt Talmage
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The Masque of the Elements
Herman George Scheffauer
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Plotting in pirate seas
Francis Rolt-Wheeler
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Essays, or discourses, vol. 3 (of 4) : Selected from the works of Feyjoo, and translated from the Spanish
Benito Jerónimo Feijoo
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Lettres d'un bon jeune homme à sa cousine Madeleine (French)
Edmond About
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Displaying results 1–25
