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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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All's Well That Ends Well
William Shakespeare
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Punch, or the London Charivari, Volume 153, December 12, 1917
Various
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Cannibals all! or, Slaves without masters
George Fitzhugh
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The lily of Mordaunt
Mrs. Georgie Sheldon
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A History of Freedom of Thought
J. B. Bury
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The Palace and Park
R. G. Latham, F. K. J. Shenton, Samuel Phillips, Edward Forbes, Richard Owen, and George Scharf
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Detection of the Common Food Adulterants
Edwin M. Bruce
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Orthography : as outlined in the state course of study for Illinois : seventh and eighth years
Elmer W. Cavins
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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Youth, Vol. I, No. 7, September 1902: An Illustrated Monthly Journal for Boys & Girls
Various
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S. M. la Regina : romanzo (Italian)
Nicola Misasi
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Washo Religion
James F. Downs
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The Untroubled Mind
Herbert J. Hall
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Selections from the Table Talk of Martin Luther
Martin Luther
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The Rubaiyat of Omar Khayyam
Omar Khayyam
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Speeches: Literary and Social
Charles Dickens
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The Complete Poems of Sir John Davies. Volume 1 of 2.
Sir John Davies
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Guarding His Goal
Ralph Henry Barbour
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Lippincott's Magazine of Popular Literature and Science, Volume 22. October, 1878.
Various
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Under dispute
Agnes Repplier
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George Croghan
Public Library of Fort Wayne and Allen County
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Day by Day with the Russian Army, 1914-15
Bernard Pares
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Displaying results 1–25
