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Cookery and Dining in Imperial Rome
Apicius
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The Expositor's Bible: The Epistle to the Ephesians
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A Modest Proposal
Jonathan Swift
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San Isidro
Mrs. Schuyler Crowninshield
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Walden, and On The Duty Of Civil Disobedience
Henry David Thoreau
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Impressions of America During the Years 1833, 1834 and 1835. Volume 1 (of 2)
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On the Duties of the Clergy
Bishop of Milan Saint Ambrose
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
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The Pleasures of the Table
George H. Ellwanger
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Alice's Adventures in Wonderland
Lewis Carroll
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Diderot and the Encyclopædists (Vol. 2 of 2)
John Morley
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A Little Book of Filipino Riddles
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The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
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Jane Eyre: An Autobiography
Charlotte Brontë
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Notes and Queries, Number 02, November 10, 1849
Various
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Ri-Ra-Rutsch : Alte und neue Kinderreime (German)
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Chaucer's Works, Volume 4 — The Canterbury Tales (Middle English (1100-1500))
Geoffrey Chaucer
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Pierre Curie
Marie Curie
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Underground Treasures: How and Where to Find Them
James Orton
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The History of Patient Grisel, 1619
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The Prince of India; Or, Why Constantinople Fell — Volume 02
Lew Wallace
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Latin Vulgate, Esther: Liber Esther (Latin)
Anonymous
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Wuthering Heights
Emily Brontë
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Zeppelin: The Story of a Great Achievement
Harry Vissering
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Displaying results 1–25