Readers also downloaded
-
Displaying results 1–25
-
Cookery and Dining in Imperial Rome
Apicius
-
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
-
La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
-
The Virginia Housewife; Or, Methodical Cook
Mary Randolph
-
La Divina Commedia di Dante (Italian)
Dante Alighieri
-
Modern cookery for private families
Eliza Acton
-
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
-
The Jewish Manual
Lady Judith Cohen Montefiore
-
Dishes & Beverages of the Old South
Martha McCulloch-Williams
-
La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
-
The accomplisht cook
Robert May
-
C. Iuli Caesaris De Bello Gallico, I-IV (Latin)
Julius Caesar
-
A guide to modern cookery
A. Escoffier
-
Pride and Prejudice
Jane Austen
-
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
-
Physiologie du goût (French)
Brillat-Savarin
-
Alice's Adventures in Wonderland
Lewis Carroll
-
La Divina Commedia di Dante: Complete (Italian)
Dante Alighieri
-
Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
-
The Time Machine
H. G. Wells
-
Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
-
A pair of blue eyes
Thomas Hardy
-
Twentieth century Negro literature : or, A cyclopedia of thought on the vital topics relating to the American Negro
-
Don Quijote (Spanish)
Miguel de Cervantes Saavedra
-
The Book of Household Management
Mrs. Beeton
-
Displaying results 1–25