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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Kalevala (Finnish)
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Az egri csillagok (I. kötet) : Bornemissza Gergely élete (Hungarian)
Géza Gárdonyi
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紅樓夢 (Chinese)
Xueqin Cao
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Confessiones (Latin)
Saint of Hippo Augustine
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C. Iuli Caesaris De Bello Gallico, I-IV (Latin)
Julius Caesar
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The Complete Herbal
Nicholas Culpeper
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Pride and Prejudice
Jane Austen
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La Divina Commedia di Dante: Complete (Italian)
Dante Alighieri
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Le viandier de Taillevent (French)
Taillevent
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Il libro di Sidrach: testo inedito del secolo XIV
(Italian)
active 13th century Sidrac
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Galeni pergamensis de temperamentis, et de inaequali intemperie (Latin)
Galen
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Metamorphosis
Franz Kafka
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The Picture of Dorian Gray
Oscar Wilde
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Frankenstein; or, The modern Prometheus
Mary Wollstonecraft Shelley
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The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
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Walden, and On The Duty Of Civil Disobedience
Henry David Thoreau
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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La Divina Commedia di Dante (Italian)
Dante Alighieri
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Il Comento alla Divina Commedia, e gli altri scritti intorno a Dante, vol. 1 (Italian)
Giovanni Boccaccio
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Fratris Felicis Fabri Evagatorium in Terrae Sanctae, Arabiae et Egypti peregrinationem. Volumen Primum (Latin)
Felix Fabri
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The Works of Daniel Webster, Volume 1
Daniel Webster
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