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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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La Divina Commedia di Dante: Complete (Italian)
Dante Alighieri
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Personal Memoirs of P. H. Sheridan, General, United States Army — Complete
Philip Henry Sheridan
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The Count of Monte Cristo
Alexandre Dumas and Auguste Maquet
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Meditations
Emperor of Rome Marcus Aurelius
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The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 1 (of 3)
of Naucratis Athenaeus
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Fundamenta Krestomatio (Esperanto)
L. L. Zamenhof
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
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Twentieth century Negro literature : or, A cyclopedia of thought on the vital topics relating to the American Negro
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Les contemplations: Autrefois, 1830-1843 (French)
Victor Hugo
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Η τρικυμία (Modern Greek (1453-))
William Shakespeare
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Physiologie du goût (French)
Brillat-Savarin
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Some Chinese Ghosts
Lafcadio Hearn
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The Book of Household Management
Mrs. Beeton
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The Extraordinary Adventures of Arsène Lupin, Gentleman-Burglar
Maurice Leblanc
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The Moon Maid
Edgar Rice Burroughs
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The Hunchback of Notre Dame
Victor Hugo
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Dom Casmurro (Portuguese)
Machado de Assis
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Mosaiker (Swedish)
Various
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The Progress of Invention in the Nineteenth Century.
Edward W. Byrn
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A Selected Bibliography of Virginia, 1607-1699
E. G. Swem and John M. Jennings
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La dame aux camélias (French)
Alexandre Dumas
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Displaying results 1–25
