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Displaying results 1–25
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Food in War Time
Graham Lusk
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Spices and How to Know Them
Walter M. Gibbs
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The Comedies of Terence
Terence
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Years of My Youth
William Dean Howells
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Condiments, Spices and Flavors
Mary Elizabeth Green
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Fisherman's Luck and Some Other Uncertain Things
Henry Van Dyke
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Medieval cities : Their origins and the revival of trade
Henri Pirenne
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Boy Scouts Handbook
Boy Scouts of America
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Science in the Kitchen
E. E. Kellogg
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Motor tours in Yorkshire
Mrs. Rodolph Stawell
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Lives of the most Eminent Painters Sculptors and Architects, Vol. 10 (of 10)
Giorgio Vasari
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Entre Nous: Lectures françaises à l'usage des écoles primaires - I (French) (Dutch)
Jan Ligthart, Lucie Vos, and H. Scheepstra
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Woodcraft and Camping
George Washington Sears
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The Strand Magazine, Vol. 05, Issue 29, May 1893
Various
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History of the American Negro in the Great World War
William Allison Sweeney
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Choice Cookery
Catherine Owen
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Private Sex Advice to Women: For Young Wives and those who Expect to be Married
Robert B. Armitage
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Love-at-arms : being a narrative excerpted from the chronicles of Urbino, during the dominion of the high and mighty Messer Guidobaldo da Montefeltro
Rafael Sabatini
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Motor Matt's Red Flyer; or, On the High Gear
Stanley R. Matthews
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Don Juan három éjszakája: Regény (Hungarian)
Lajos Biró
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The Valet's Tragedy, and Other Studies
Andrew Lang
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Siam and Laos, as Seen by Our American Missionaries
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Displaying results 1–25
