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Displaying results 1–25
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Herbal simples approved for modern uses of cure
William Thomas Fernie
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Cups and Their Customs
George Edwin Roberts and M. D. Henry Porter
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The Works of William Shakespeare [Cambridge Edition] [Vol. 8 of 9]
William Shakespeare
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The nutrition of man
R. H. Chittenden
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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A Text-book of Diseases of Women
Charles B. Penrose
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The Parson's Daughter of Oxney Colne
Anthony Trollope
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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The Secret of the Earth
Charles Willing Beale
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The Heart of Mid-Lothian, Volume 1
Walter Scott
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The Remarkable History of the Hudson's Bay Company
George Bryce
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Knitted and Crocheted Boutique
American Thread Company
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The Gutenberg Webster's Unabridged Dictionary: Section F, G and H
Project Gutenberg and Noah Webster
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The boy mechanic, book 3 : 800 things for boys to do
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Instructions for the Management of Harvey's Sea Torpedo
Frederick Harvey
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Furcsa emberek: Elbeszélések (Hungarian)
Zoltán Ambrus
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The Life of George Washington, Vol. 1
John Marshall
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The Wrecker
Robert Louis Stevenson and Lloyd Osbourne
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Second Treatise of Government
John Locke
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Reprezentação à Academia Real das Ciências sobre a refórma da ortografia (Portuguese)
Anonymous
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Studies on fermentation : the diseases of beer, their causes, and the means of preventing them
Louis Pasteur
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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