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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Book of Household Management
Mrs. Beeton
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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The American Frugal Housewife
Lydia Maria Child
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Cookery and Dining in Imperial Rome
Apicius
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The accomplisht cook
Robert May
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Science in the Kitchen
E. E. Kellogg
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Modern cookery for private families
Eliza Acton
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Pennsylvania Dutch Cooking
Unknown
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Memoirs of My Life and Writings
Edward Gibbon
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Housekeeping in Old Virginia
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Italian Cook Book
Maria Gentile
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The Castle of Otranto
Horace Walpole
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Displaying results 1–25
