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Displaying results 1–25
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Early English Meals and Manners
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Science in the Kitchen
E. E. Kellogg
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A guide to modern cookery
A. Escoffier
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Marion Harland's Complete Cook Book
Marion Harland
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Cookery and Dining in Imperial Rome
Apicius
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English Housewifry
Elizabeth Moxon
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Miss Leslie's New Cookery Book
Eliza Leslie
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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The accomplisht cook
Robert May
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Italian Cook Book
Maria Gentile
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The American Frugal Housewife
Lydia Maria Child
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Simple Italian Cookery
Antonia Isola
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Ameisenbüchlein; oder, Anweisung zu einer vernünftigen Erziehung der Erzieher (German)
Christian Gotthilf Salzmann
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Book of Household Management
Mrs. Beeton
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Displaying results 1–25
