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Displaying results 1–25
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School and Home Cooking
Carlotta C. Greer
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Physiologie du goût (French)
Brillat-Savarin
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The Myrtle Reed Cook Book
Myrtle Reed
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Acetaria: A Discourse of Sallets
John Evelyn
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Civic League Cook Book
North Dakota) Civic League (Williston
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365 Foreign Dishes
Unknown
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The Cook's Decameron
Mrs. W. G. Waters
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English Housewifry
Elizabeth Moxon
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Antiquities of the Jews
Flavius Josephus
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Notes and Queries, Number 04, November 24, 1849
Various
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The Scotch Twins
Lucy Fitch Perkins
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Santal folk tales
A. Campbell
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Book of monsters : Portraits and biographies of a few of the inhabitants of woodland and meadow
David Fairchild and Marian Fairchild
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Le livre de la Jungle (French)
Rudyard Kipling
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Les tribulations d'un chinois en Chine (French)
Jules Verne
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Die vom Niederrhein : Roman (German)
Rudolf Herzog
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From Vermont to Damascus : Returning by way of Beyrout, Smyrna, Ephesus, Athens, Constantinople, Budapest, Vienna, Paris, Scotland, and England
Adna Brown
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Sketches of Central Asia (1868)
Ármin Vámbéry
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The rise and fall of the mustache, and other "Hawk-eyetems"
Robert J. Burdette
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The Red Chancellor
Sir William Magnay
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Democracy and Education: An Introduction to the Philosophy of Education
John Dewey
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How Girls Can Help Their Country
Baron Robert Stephenson Smyth Baden-Powell Baden-Powell of Gilwell, Juliette Gordon Low, and Agnes Baden-Powell
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Red Pepper's Patients
Grace S. Richmond
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Displaying results 1–25
