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Displaying results 1–25
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Science in the Kitchen
E. E. Kellogg
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The Sketch-Book of Geoffrey Crayon
Washington Irving
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New Royal Cook Book
Royal Baking Powder Company
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Where Angels Fear to Tread
E. M. Forster
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The Art of Cookery Made Easy and Refined
John Mollard
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Henley's Twentieth Century Formulas, Recipes and Processes
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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The Italian Cook Book
Maria Gentile
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Miss Parloa's New Cook Book
Maria Parloa
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Island Life; Or, The Phenomena and Causes of Insular Faunas and Floras
Alfred Russel Wallace
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Finger Posts on the Way of Life
T. S. Arthur
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Personal Recollections and Civil War Diary, 1864
Lemuel Abijah Abbott
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Manual of Gardening (Second Edition)
L. H. Bailey
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Aus Kroatien: Skizzen und Erzählungen (German)
Arthur Achleitner
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Democracy in America — Volume 1
Alexis de Tocqueville
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Chess Fundamentals
José Raúl Capablanca
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Birds Illustrated by Color Photography, Vol. 3, No. 6, June 1898
Various
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The Stowaway Girl
Louis Tracy
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Rich men's children
Geraldine Bonner
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A history of economic doctrines : from the time of the physiocrats to the present day
Charles Gide and Charles Rist
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Dramatische Werken: De comedie der liefde; Brand; Peer Gynt (Dutch)
Henrik Ibsen
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Displaying results 1–25
