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Displaying results 1–25
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
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The Italian Cook Book
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The Book of Household Management
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Test For the Pearl
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Archæological Essays, Vol. 1
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The Atlantic Monthly, Volume 10, No. 61, November, 1862
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Jasmin: Barber, Poet, Philanthropist
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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The International Jewish Cook Book
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Little Dorrit
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The Man of Destiny
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The Art of German Cooking and Baking
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Scouting for Boys
Baron Robert Stephenson Smyth Baden-Powell Baden-Powell of Gilwell
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Magiciens et illuminés (French)
Maurice Magre
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Min Tants Planer: Komedi i en akt (Swedish)
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New Vegetarian Dishes
Mrs. Bowdich
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Children of the Tenements
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The omnipotent self, a study in self-deception and self-cure
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How Britannia Came to Rule the Waves
William Henry Giles Kingston
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Essays of Michel de Montaigne — Volume 07
Michel de Montaigne
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Displaying results 1–25