Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross et al.

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About this eBook

Author Cross, H. Russell
Author Green, E. Curtis
Author Jones, William R.
Author Kotula, Anthony
Author West, R. L. (Roger Lawrence), 1945-
Title Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Series Title United States. Department of Agriculture. Farmers' bulletin no. 2263
Language English
LoC Class SF: Agriculture: Animal culture
Subject Meat cutting
Subject Slaughtering and slaughter-houses
Subject Beef
Category Text
EBook-No. 62848
Release Date
Copyright Status Public domain in the USA.
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