Books about Slaughtering and slaughter-houses (sorted by popularity)

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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula 93 downloads
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula 38 downloads
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula 37 downloads
Displaying results 1–3