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Displaying results 1–25
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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Secrets of meat curing and sausage making
B. Heller & Co.
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Young Mechanic
James Lukin
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Dagboek van mijne reis door het binnenland van Honduras naar Guatemala (Dutch)
J. van Drielst
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Jewellery
H. Clifford Smith
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A History of the Army Experience of William A. Canfield
William A. Canfield
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The Fighting Scrub
Ralph Henry Barbour
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Patricia at the inn
J. C. Snaith
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The Teaching of Geometry
David Eugene Smith
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Preservation of forests as a measure of public safety
Lourenço Baeta Neves
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Legacy
James H. Schmitz
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Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
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A Handbook of Invalid Cooking
Mary A. Boland
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Funny Stories Told by the Soldiers
Carleton B. Case
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Practical Italian Recipes for American Kitchens
Julia Lovejoy Cuniberti
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Practical Farm Buildings: Plans and Suggestions
Andrew Frederick Hunter
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Death Wish
Robert Sheckley
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The Corner House Girls Snowbound
Grace Brooks Hill
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Mémoires de Miss Coote: Exploits d'une fouetteuse britannique racontés par elle-même (French)
Rosa Belinda Coote
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Blottentots, and How to Make Them
John Prosper Carmel
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Bohemia, from the earliest times to the fall of national independence in 1620
C. Edmund Maurice
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Displaying results 1–25