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Displaying results 1–25
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The Compleat Cook
W. M.
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The American Missionary — Volume 42, No. 08, August, 1888
Various
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Little Homespun
Ruth Ogden
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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Common-Sense Papers on Cookery
A. G. Payne
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Project Gutenberg 4 July 1971 - 4 July 2011: Album
Marie Lebert
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What to eat and when
Susanna Cocroft
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The Romance of Lust: A classic Victorian erotic novel
Anonymous
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Venus im Pelz (German)
Ritter von Leopold Sacher-Masoch
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The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
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Mémoires touchant la vie et les écrits de Marie de Rabutin-Chantal, (2/6) (French)
C. A. Walckenaer
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Adventures in Elegance
Pie Filling Institute
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A little cook book for a little girl
Caroline French Benton
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Chambers's Journal of Popular Literature, Science, and Art, fifth series, no. 139, vol. III, August 28, 1886
Various
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A Practical Guide to Self-Hypnosis
Melvin Powers
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The Boy Scouts Under Fire in Mexico
John Henry Goldfrap
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Moby Dick; Or, The Whale
Herman Melville
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Margaret Brown's French Cookery Book
Margaret Brown
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30-day wonder
Richard Wilson
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The pudding and pastry book
Elizabeth Douglas
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The Funny Side of Physic
Addison Darre Crabtre
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Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting
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The Belgian Cookbook
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Displaying results 1–25