| Format
|
Size | Mirror Sites
|
|---|---|---|
| HTML | 441 kB | mirror sites |
| EPUB (with images) | 186 kB | |
| EPUB (no images) | 174 kB | |
| Kindle (with images) | 284 kB | |
| Kindle (no images) | 272 kB | |
| Plucker | 215 kB | |
| QiOO Mobile | 200 kB | |
| Plain Text UTF-8 | 361 kB | |
| More Files… | mirror sites |
| Author | Bastard, Algernon |
|---|---|
| Author | Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917 |
| Title | The Gourmet's Guide to Europe |
| Language | English |
| LoC Class | D: History: General and Eastern Hemisphere |
| Subject | Dinners and dining -- Europe |
| Subject | Restaurants -- Europe |
| Category | Text |
| EBook-No. | 18854 |
| Release Date | Jul 17, 2006 |
| Copyright Status | Public domain in the USA. |
| Downloads | 94 |
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