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Displaying results 1–25
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Science in the Kitchen
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Secrets of meat curing and sausage making
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Memorials of Old Devonshire
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Politics: A Treatise on Government
Aristotle
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The Works of Sir Thomas Browne, Volume 1
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Where the Sabots Clatter Again
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L'ancien Figaro (French)
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Crossed Trails in Mexico
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An Inquiry into the Nature and Causes of the Wealth of Nations
Adam Smith
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The Victories of Wellington and the British Armies
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Jälleennäkeminen : Novelleja (Finnish)
Juho Hoikkanen
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
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Life and Death of John of Barneveld, Advocate of Holland : with a view of the primary causes and movements of the Thirty Years' War, 1619-23
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The Boy Scouts on the Roll of Honor
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Oriental Prisons
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Le miroir de mort (French)
Georges Chastellain
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Wuthering Heights
Emily Brontë
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The Rod in Pickle; or, An Answer to the Appeal of John Church, the Obelisk Preacher
T. Latham
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The Boy Electrician
Alfred Powell Morgan
1 download
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L'art de faire le vin avec les raisins secs (French)
J.-F. Audibert
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Anne of Green Gables
L. M. Montgomery
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Directions for Cookery, in its Various Branches
Eliza Leslie
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In the forbidden land : an account of a journey into Tibet, capture by the Tibetan lamas and soldiers, imprisonment, torture and ultimate release
Arnold Henry Savage Landor
1 download
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Experiments with Alternate Currents of High Potential and High Frequency
Nikola Tesla
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Displaying results 1–25