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Displaying results 1–25
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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The Art of Cookery Made Easy and Refined
John Mollard
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Great Gatsby
F. Scott Fitzgerald
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Science in the Kitchen
E. E. Kellogg
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An Account of Two Voyages to New-England, Made During the Years 1638, 1663
active 1630-1675 John Josselyn
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More secret remedies : What they cost and what they contain
British Medical Association
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Graham's Magazine, Vol. XL, No. 5, May 1852
Various
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Chinese recipes
Nellie C. Wong
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Cats: Their Points and Characteristics
Gordon Stables
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State of the Union Addresses
Richard M. Nixon
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Joan of Arc: A Play in Five Acts
J. A. Sargant
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Suburban Residences, and How to Circumvent Them
J. E. Panton
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The Moon
Oliver C. Farrington
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James Otis, the Pre-Revolutionist
John Clark Ridpath, Charles K. Edmunds, and G. Mercer Adam
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An Inquiry into the Principles of Political Oeconomy (Vol. 1 of 2)
Sir James Steuart
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Excursions in the mountains of Ronda and Granada, with characteristic sketches of the inhabitants of southern Spain, vol. 2/2
C. Rochfort Scott
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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The Works of Robert Louis Stevenson - Swanston Edition, Vol. 09
Robert Louis Stevenson
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Ivanhoe: A Romance
Walter Scott
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Dumpy proverbs
Honor C. Appleton
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Little Lucy's Wonderful Globe
Charlotte M. Yonge
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Displaying results 1–25
