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Displaying results 1–25
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Memoirs of General William T. Sherman — Complete
William T. Sherman
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Personal Memoirs of U. S. Grant, Complete
Ulysses S. Grant
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The Story of the Great War, Volume 1
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Around the World in Eighty Days
Jules Verne
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Importance of Marking Historic Spots, an Address
Henry W. Shoemaker
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The Stars and Stripes, Vol. 1, No. 1, February 8, 1918
United States. Army. American Expeditionary Forces
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A Short History of the Great War
A. F. Pollard
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The blue book of chess : teaching the rudiments of the game, and giving an analysis of all the recognized openings
Howard Staunton
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History of the Early Settlement of the Juniata Valley
U. J. Jones
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Audrey
Mary Johnston
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A calendar of dinners, with 615 recipes
Marion Harris Neil
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The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
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A Book of Simples
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American Cookery
Various
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The accomplisht cook
Robert May
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Folk-Tales of Bengal
Lal Behari Day
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The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Pennsylvania Dutch Cooking
Unknown
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Wanted: A Husband. A Novel
Samuel Hopkins Adams
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Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey through the Country from Pekin to Canton
Sir John Barrow
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Potterism: A Tragi-Farcical Tract
Rose Macaulay
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Displaying results 1–25