Books in Category: Cooking & Drinking
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
May 1, 2005
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Acetaria: A Discourse of Sallets
John Evelyn
Apr 1, 2005
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
Mar 25, 2005
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The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Thomas Chapman
Mar 18, 2005
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Carving and Serving
Mary J. Lincoln
Mar 15, 2005
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
Mar 14, 2005
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
Feb 12, 2005
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茶經 (Chinese)
Yu Lu
Feb 1, 2005
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
Jan 4, 2005
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How to Prepare and Serve a Meal; and Interior Decoration
Lillian B. Lansdown
Jan 1, 2005
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Richard Bradley
Jan 1, 2005
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The Belgian Cookbook
Jan 1, 2005
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
Dec 18, 2004
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The Complete Book of Cheese
Bob Brown
Dec 7, 2004
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Everyday Foods in War Time
Mary Swartz Rose
Nov 17, 2004
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
Nov 15, 2004
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
Nov 2, 2004
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Volks-Kochbuch
(German)
Hedwig Heyl
Nov 1, 2004
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Made-Over Dishes
S. T. Rorer
Nov 1, 2004
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
Nov 1, 2004
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School and Home Cooking
Carlotta C. Greer
Nov 1, 2004
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
Oct 28, 2004
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
Oct 17, 2004
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The New Dr. Price Cookbook
Royal Baking Powder Company
Oct 7, 2004
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Miss Parloa's New Cook Book
Maria Parloa
Oct 1, 2004
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