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Displaying results 1–25
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Keijukainen (Finnish)
Jerome K. Jerome
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The American shotgun
Charles Askins
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Sunday Under Three Heads
Charles Dickens
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Les misères de Londres, 3. La cage aux oiseaux (French)
Ponson du Terrail
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The Sign of the Red Cross: A Tale of Old London
Evelyn Everett-Green
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Slang and its analogues past and present, volume 4 [of 7] : A dictionary, historical and comparative, of the heterodox speech of all classes of society for more than three hundred years. With synonyms in English, French, German, Italian, etc.
William Ernest Henley and John Stephen Farmer
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Tramps of the range
W. C. Tuttle
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The mordant
Merab Eberle
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Outline of Mexican popular arts and crafts
Katherine Anne Porter
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Sam, This Is You
Murray Leinster
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The soil solution : The nutrient medium for plant growth
Frank K. Cameron
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A simplified presentation of Einstein's unified field equations
Tullio Levi-Civita
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Ved Vejen (Danish)
Herman Bang
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The kitchen garden and the cook : An alphabetical guide to the cultivation of vegetables with recipes for cooking them
Cecilia Maria de Candia Pearse
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Man-saaren tuomari (Finnish)
Sir Hall Caine and Ville Hynynen
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For The Admiral
W. J. Marx
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Wiesław
(Polish)
Kazimierz Brodziński
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A manual of face brick construction
American Face Brick Association
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Sense and Sensibility
Jane Austen
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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When God Laughs, and Other Stories
Jack London
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Chinese recipes
Nellie C. Wong
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Displaying results 1–25
