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Displaying results 1–25
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Mrs. Hale's Receipts for the Million
Sarah Josepha Buell Hale
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
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Bettina's best desserts
Helen Cowles LeCron and Louise Bennett Weaver
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The Stag Cook Book: Written for Men by Men
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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The Manufacture of Tomato Products
W. G. Hier
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Old Greek Folk Stories Told Anew
Josephine Preston Peabody
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Ballads of a Bohemian
Robert W. Service
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Chinese recipes
Nellie C. Wong
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Dressed vegetables à la mode
Mrs. De Salis
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The Nicomachean ethics of Aristotle
Aristotle
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The Seven Great Monarchies Of The Ancient Eastern World, Vol 3: Media
George Rawlinson
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Say it with bricks/Say it with oil : A few remarks about husbands/A few remarks about wives
Ring Lardner and Nina Wilcox Putnam
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Punch, or the London Charivari, Volume 156, May 21, 1919
Various
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Golden Days for Boys and Girls, Volume VIII, No 25: May 21, 1887
Various
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Paddington: Past and Present
William Robins
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Beyond the Marne: Quincy, Huiry, Voisins before and during the battle
Henriette Cuvru-Magot
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A Primer of the Art of Illumination for the Use of Beginners
F. Delamotte
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Creatures That Once Were Men
Maksim Gorky
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Neidon ryöstö : Kolminäytöksinen huvinäytelmä (Finnish)
Kaarle Halme
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The American Missionary — Volume 44, No. 06, June, 1890
Various
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Displaying results 1–25
