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Displaying results 1–25
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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The soup and sauce book
Elizabeth Douglas
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All about coffee
William H. Ukers
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Sandwiches
S. T. Rorer
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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The greedy book : A gastronomical anthology
Frank Schloesser
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Molly Gavin's own cookbook
Molly Gavin
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The Coming of the Fairies
Arthur Conan Doyle
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
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Punch, or the London Charivari, Vol. 105 October 7, 1893
Various
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The Art of German Cooking and Baking
Lina Meier
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Heaven and its Wonders and Hell
Emanuel Swedenborg
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The Heart of Mid-Lothian, Volume 1
Walter Scott
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Romanceiro I: Romances da Renascença (Portuguese)
Visconde de João Batista da Silva Leitão de Almeida Garrett Almeida Garrett
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Specimens of the Russian poets, vol. 2 (of 2)
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Foods; nutrition and digestion
Susanna Cocroft
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Chinese recipes
Nellie C. Wong
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Punicorum Libri Septemdecim (Latin)
Tiberius Catius Silius Italicus
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Displaying results 1–25
