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Displaying results 1–25
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American Cookery
Various
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
Catherine Owen
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Herbals, Their Origin and Evolution: A Chapter in the History of Botany 1470-1670
Agnes Robertson Arber
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From Vermont to Damascus : Returning by way of Beyrout, Smyrna, Ephesus, Athens, Constantinople, Budapest, Vienna, Paris, Scotland, and England
Adna Brown
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A Handbook to the Works of Browning (6th ed.)
Mrs. Sutherland Orr
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History of the English People, Volume VI
John Richard Green
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Illustrations of the Huttonian Theory of the Earth
John Playfair
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Scouting for Boys
Baron Robert Stephenson Smyth Baden-Powell Baden-Powell of Gilwell
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Literary studies, volume 1 (of 2)
Walter Bagehot
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The Verbalist
Alfred Ayres
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The Unruly Sprite: A Partial Fairy Tale
Henry Van Dyke
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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L'Illustration, No. 0045, 6 Janvier 1844 (French)
Various
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Trouble Near the Sun
Alan J. Ramm
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
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Chinese recipes
Nellie C. Wong
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Mr. Munchausen
John Kendrick Bangs
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Miser Farebrother: A Novel (vol. 2 of 3)
B. L. Farjeon
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石點頭 (Chinese)
Tianranchisou
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The Diamond Fairy Book
Various
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The land of gold; reality versus fiction
Hinton Rowan Helper
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Displaying results 1–25
