Readers also downloaded
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Displaying results 1–25
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The Complete Herbal
Nicholas Culpeper
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The Strand Magazine, Vol. 27, Issue 160, April, 1904
Various
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The Exploring Expedition to the Rocky Mountains, Oregon and California
John Charles Frémont
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Hymns for Christian Devotion
E. H. Chapin and John G. Adams
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The Boston cooking-school cook book
Fannie Merritt Farmer
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History of the Negro Race in America from 1619 to 1880. Vol 1
George Washington Williams
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Practical Mechanics for Boys
James Slough Zerbe
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The plant-lore & garden-craft of Shakespeare
Henry Nicholson Ellacombe
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Diary of Samuel Pepys — Volume 70: December 1668
Samuel Pepys
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Northern Nut Growers Association Report of the Proceedings at the 43rd Annual Meeting
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Susan B. Anthony
Alma Lutz
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Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The History of the Pyrates. Vol. II.
Daniel Defoe
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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History of the Comstock Patent Medicine Business and Dr. Morse's Indian Root Pills
Robert B. Shaw
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Due North; or, Glimpses of Scandinavia and Russia
Maturin M. Ballou
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The Lathe & Its Uses
James Lukin
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La Recluse (French)
Pierre Zaccone
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The American Apiculturist. Vol. III. No. 6, June 15, 1885
Various
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Sunday Under Three Heads
Charles Dickens
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Fairies and Fusiliers
Robert Graves
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Displaying results 1–25
