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Displaying results 1–25
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Chinese recipes
Nellie C. Wong
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Hand-book on cheese making
George E. Newell
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Ceremonies of the Pomo Indians
S. A. Barrett
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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My "Little Bit"
Marie Corelli
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How to thought-read : A manual of instruction in the strange and mystic in daily life, psychic phenomena, including hypnotic, mesmeric, and psychic states, mind and muscle reading, thought transference, psychometry, clairvoyance, and phenomenal spiritualism
James Coates
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The Rise and Fall of the Confederate Government, Volume 2
Jefferson Davis
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One hundred & one Mexican dishes
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Dressed vegetables à la mode
Mrs. De Salis
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Steve Brown's Bunyip, and Other Stories
John Arthur Barry
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徬徨 (Chinese)
Xun Lu
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Which? Or, Between Two Women
Ernest Daudet
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May; vol. I
Mrs. Oliphant
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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The gunsmith's manual : A complete handbook for the American gunsmith, being a practical guide to all branches of the trade
J. Parish Stelle and Wm. B. Harrison
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Liette (Spanish)
Arthur Dourliac
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Catalogue of Violent and Destructive Earthquakes in the Philippines
Miguel Saderra Masó
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The Pretty Lady
Arnold Bennett
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His Last Week
Sydney Strong, Theodore Gerald Soares, and William E. Barton
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The Price of Love
Arnold Bennett
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The Fort Dearborn Massacre
Linai T. Helm
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Minna and Myself
Maxwell Bodenheim
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The training of an infantry company
E. Kirkpatrick
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Displaying results 1–25
