Tomato products: pulp, ketchup, and chili sauce. by W. D. Bigelow et al.
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/70456.html.images | 372 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/70456.epub3.images | 449 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/70456.epub.images | 452 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/70456.epub.noimages | 252 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/70456.kf8.images | 1.1 MB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/70456.kindle.images | 1.1 MB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/70456.txt.utf-8 | 215 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/70456/pg70456-h.zip | 411 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Bigelow, W. D. (Willard Dell), 1866-1939 |
|---|---|
| Author | Stevenson, A. E. |
| Creator | National Canners Association |
| Title | Tomato products: pulp, ketchup, and chili sauce. |
| Original Publication | United States: National Canners Association, Research Laboratory, 1923. |
| Series Title | National Canners Association Research Laboratory, Bulletin No. 21L. |
| Credits | Charlene Taylor, Chris Jordan and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Tomato products |
| Category | Text |
| EBook-No. | 70456 |
| Release Date | Apr 3, 2023 |
| Copyright Status | Public domain in the USA. |
| Downloads | 40 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
