Tomato products: pulp, ketchup, and chili sauce. by W. D. Bigelow et al.

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About this eBook

Author Bigelow, W. D. (Willard Dell), 1866-1939
Author Stevenson, A. E.
Creator National Canners Association
Title Tomato products: pulp, ketchup, and chili sauce.
Original Publication United States: National Canners Association, Research Laboratory, 1923.
Series Title National Canners Association Research Laboratory, Bulletin No. 21L.
Credits Charlene Taylor, Chris Jordan and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Language English
LoC Class TP: Technology: Chemical technology
Subject Tomato products
Category Text
EBook-No. 70456
Release Date
Copyright Status Public domain in the USA.
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