Dairying exemplified, or, The business of cheese-making by J. Twamley

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Author Twamley, J. (Josiah)
Title Dairying exemplified, or, The business of cheese-making
Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
Original Publication United Kingdom: J. Sharp,1787.
Credits Charlene Taylor, Krista Zaleski and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Language English
LoC Class SF: Agriculture: Animal culture
Subject Cheese
Subject Cheese industry -- Great Britain -- 18th century
Subject Dairying -- Great Britain -- 18th century
Category Text
EBook-No. 69922
Release Date
Copyright Status Public domain in the USA.
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