Tea room business by Ida Lee Cary

"Tea Room Business" by Mrs. Ida Lee Cary is a practical guide written in the early 20th century, aimed at women seeking to create a profitable tea room business from their homes. This book serves as a comprehensive resource for aspiring tea room proprietors, detailing the essential aspects of establishing and managing a tea room, highlighting the decor, service practices, and menu options that can make the venture successful. In "Tea Room Business," Cary provides step-by-step instructions on setting up a tea room, including selecting the right environment, preparing tables, and organizing a diverse and appealing menu. She emphasizes the importance of presentation and guest experience, discussing details such as cutlery arrangement and menu layout. Cary shares her favorite recipes and encouraging advice, suggesting that specialties like waffles can attract customers. The text not only serves as an instructional manual but also embodies a spirit of entrepreneurship, empowering women to earn independently while fostering a welcoming atmosphere for patrons. (This is an automatically generated summary.)

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About this eBook

Author Cary, Ida Lee
LoC No. 20014696
Title Tea room business
Original Publication United States: A.V. Haight Co.,1920.
Credits The Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Reading Level Reading ease score: 75.0 (7th grade). Fairly easy to read.
Language English
LoC Class TX: Technology: Home economics
Subject Tearooms
Category Text
eBook-No. 68495
Release Date
Last Update Oct 18, 2024
Copyright Public domain in the USA.
Downloads 313 downloads in the last 30 days.

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