Certo: A Short Cut to Better Jams and Jellies by General Foods Corporation
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"Certo: A Short Cut to Better Jams and Jellies" by General Foods Corporation is a practical guide on making jams and jellies, published in the early 1940s. The book outlines methods and recipes for preparing preserves efficiently, leveraging Certo, a pectin product, to achieve ideal texture and flavor. The content serves as a valuable resource for both novice and experienced home cooks who are looking to create flavorful and well-textured jams and
jellies. The book provides clear, step-by-step instructions for a variety of jelly and jam recipes, detailing the types of fruit to use, preparation techniques, and cooking methods. Each recipe is designed for optimal results, emphasizing the importance of using ripe fruit and proper boiling techniques. It includes a range of recipes, from classic options like strawberry and grape jelly to unique combinations like peach marmalade and gooseberry jam. The manual also offers helpful tips, such as the short-boil method to save time while preserving the fruit's fresh flavor, highlighting Certo's role in simplifying the process of jam-making. Overall, it presents a comprehensive approach to making delicious jams and jellies at home. (This is an automatically generated summary.)
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About this eBook
| Creator | General Foods Corporation |
|---|---|
| Title | Certo: A Short Cut to Better Jams and Jellies |
| Credits | Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 86.6 (6th grade). Easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Jam |
| Subject | Jelly |
| Subject | Cookbooks |
| Category | Text |
| eBook-No. | 65506 |
| Release Date | Jun 4, 2021 |
| Last Update | Oct 18, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 290 downloads in the last 30 days. |
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