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Displaying results 1–25
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La vera cuciniera genovese
(Italian)
Emanuele Rossi
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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A Classification and Subject Index for Cataloguing and Arranging the Books and Pamphlets of a Library
Melvil Dewey
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The Christian: A Story
Sir Hall Caine
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The History of Painting in Italy, Vol. 5 (of 6)
Luigi Lanzi
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The Physiology of Marriage, Complete
Honoré de Balzac
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Il Parlamento Nazionale Napoletano per gli anni 1820 e 1821: memorie e documenti (Italian)
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Historiallisia rakkauskirjeitä (Finnish)
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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New Vegetarian Dishes
Mrs. Bowdich
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Punch, or the London Charivari, Volume 100, February 28, 1891
Various
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The works of Thomas Middleton, Volume 5 (of 5)
Thomas Dekker, Thomas Middleton, and William Rowley
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The Boy Volunteers on the Belgian Front
Kenneth Ward
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The Book of Household Management
Mrs. Beeton
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Il palazzo del diavolo, vol. 1/2 : Leggenda mantovana (Italian)
Ulisse Barbieri
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Why Lincoln Laughed
Russell H. Conwell
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Pagan and Christian Rome
Rodolfo Amedeo Lanciani
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The complete servant
servant Samuel Adams and Sarah Adams
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Mrs. Hale's Receipts for the Million
Sarah Josepha Buell Hale
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Earth Features and Their Meaning
William Herbert Hobbs
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The American Frugal Housewife
Lydia Maria Child
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Die Tier- und Pflanzenwelt des Süsswassers. Zweiter Band. (German)
Stephan Clessin, Arthur Seligo, Friedrich Zschokke, C. Apstein, Paul Kramer, E. Schmidt-Schwedt, and Friedrich Borcherding
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Oberland : Pilgrimage, Volume 9
Dorothy M. Richardson
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Displaying results 1–25
