50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/63670.html.images 95 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/63670.epub3.images 280 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/63670.epub.images 280 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/63670.epub.noimages 83 kB
Kindle https://www.gutenberg.org/ebooks/63670.kf8.images 334 kB
older Kindles https://www.gutenberg.org/ebooks/63670.kindle.images 314 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/63670.txt.utf-8 59 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/63670/pg63670-h.zip 253 kB
There may be more files related to this item.

About this eBook

Author American Dairy Association
Creator Lucerne Foods
Title 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
Recipes from the Test Kitchen of the American Dairy Association
Alternate Title Fifty Wonderful Ways to Use Lucerne Sour Cream
Credits Produced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at https://www.pgdp.net
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Subject Cookbooks
Subject Cooking (Dairy products)
Subject Cooking (Sour cream and milk)
Category Text
EBook-No. 63670
Release Date
Copyright Status Public domain in the USA.
Downloads 31 downloads in the last 30 days.
Project Gutenberg eBooks are always free!