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Displaying results 1–25
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Spices, Their Histories: Valuable Information for Grocers
Robert O. Fielding
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The Esperantist, Vol. 1, No. 8 (Esperanto)
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The World English Bible (WEB): Jonah
Anonymous
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Novelas Cortas (Spanish)
Pedro Antonio de Alarcón
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Inquiries into human faculty and its development
Francis Galton
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To and Through Nebraska
Frances I. Sims Fulton
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The British Woodlice
Wilfred Mark Webb and Charles Sillem
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The Uncensored Letters of a Canteen Girl
Katharine Duncan Morse
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Conversations on Natural Philosophy, in which the Elements of that Science are Familiarly Explained
Mrs. Marcet and Thomas P. Jones
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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The Purple Cow!
Gelett Burgess
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The Lost Continent
Edgar Rice Burroughs
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The Geologic Story of the Great Plains
Donald E. Trimble
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Past and Present
Thomas Carlyle
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La Réunion, a French Settlement in Texas
William Jackson Hammond and Margaret F. Hammond
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Treasure Island
Robert Louis Stevenson
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Emerson and Other Essays
John Jay Chapman
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Isänmaa (Finnish)
Arvid Järnefelt
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The dog
Henry William Herbert, Edward Mayhew, and W. N. Hutchinson
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Erzgebirgische Christ- und Mettenspiele (German)
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The White Sister
F. Marion Crawford
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Mémoires d'Outre-Tombe, Tome 2 (French)
vicomte de François-René Chateaubriand
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Historical Sketches of Colonial Florida
Richard L. Campbell
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Displaying results 1–25