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Displaying results 1–25
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The History of England, from the Accession of James II — Volume 5
Baron Thomas Babington Macaulay Macaulay
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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In the World
Maksim Gorky
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Charles Philip Yorke, Fourth Earl of Hardwicke, Vice-Admiral R.N. — a Memoir
Baroness Elizabeth Philippa Biddulph
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The Art of German Cooking and Baking
Lina Meier
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The Journal of Negro History, Volume 3, 1918
Various
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On the King's Service: Inward Glimpses of Men at Arms
Innes Logan
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Madame Chrysanthème
Pierre Loti
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Chinese recipes
Nellie C. Wong
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The Faith of Our Fathers
James Gibbons
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The new freedom : a call for the emancipation of the generous energies of a people
Woodrow Wilson
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The Peter Pan Alphabet
Oliver Herford
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Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889
Barkham Burroughs
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The Works of Robert G. Ingersoll, Vol. 03 (of 12)
Robert Green Ingersoll
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The Phantom Yacht
Carol Norton
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Little Bobtail; or, The Wreck of the Penobscot.
Oliver Optic
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The World Peril of 1910
George Chetwynd Griffith
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Vörösmarty életrajza (Hungarian)
Pál Gyulai
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Macaulay's Life of Samuel Johnson, with a Selection from his Essay on Johnson
Baron Thomas Babington Macaulay Macaulay
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The Count of Monte Cristo
Alexandre Dumas and Auguste Maquet
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Dress as a Fine Art, with Suggestions on Children's Dress
Mary P. Merrifield
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Nicolette: a tale of old Provence
Baroness Emmuska Orczy Orczy
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A History of Architecture in All Countries, Volume 2, 3rd ed.
James Fergusson
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The Spaniards in Florida
George R. Fairbanks
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Roughing it in Siberia, with some account of the Trans-Siberian railway, and the gold-mining industry of Asiatic Russia
Robert L. Jefferson
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Displaying results 1–25
