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Displaying results 1–25
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Anna Karenina
graf Leo Tolstoy
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Condiments, Spices and Flavors
Mary Elizabeth Green
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Don Quijote (Spanish)
Miguel de Cervantes Saavedra
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The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 1
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Spices and How to Know Them
Walter M. Gibbs
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The Awakening, and Selected Short Stories
Kate Chopin
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A farewell to arms
Ernest Hemingway
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The Olden Time Series, Vol. 6: Literary Curiosities
Henry M. Brooks
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The Life and Letters of Ogier Ghiselin de Busbecq, Vol. 1 (of 2)
Ogier Ghislain de Busbecq
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The Land of the Changing Sun
Will N. Harben
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The Art of Modern Lace Making
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The Atlantic Monthly, Volume 08, No. 46, August, 1861
Various
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Chats on Household Curios
Fred. W. Burgess
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History of Egypt From 330 B.C. To the Present Time, Volume 10 (of 12)
A. S. Rappoport
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The art of being ruled
Wyndham Lewis
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Five Sermons
Henry Benjamin Whipple
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Uncanny Tales
Various
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Cyrano de Bergerac: An Heroic Comedy in Five Acts
Edmond Rostand
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A Practical Treatise on Gas-light
Friedrich Christian Accum
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Quilito (Spanish)
Carlos María Ocantos
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Poems of Sentiment
Ella Wheeler Wilcox
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"Hauska tutustua!" : Viisunikkarin elämyksiä Lännen kultamaassa (Finnish)
Tatu Pekkarinen
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Spoon River Anthology
Edgar Lee Masters
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The Monist, Vol. 3, 1892-1893 : A quarterly magazine
Various
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Displaying results 1–25
