Kitchen Tested Recipes from Canned Foods
QR code
"Kitchen Tested Recipes from Canned Foods" is a collection of culinary recipes authored by the Home Economics Section of the American Can Company, likely written in the mid-20th century. This practical cookbook focuses on utilizing commercially canned foods to create nutritious, appealing meals for families, emphasizing both convenience and time-saving methods in the kitchen. The book is organized into various sections including soups, fish, vegetables, and fruits, providing a diverse array of
recipes that cater to different tastes and occasions. Each recipe is straightforward, detailing necessary ingredients and step-by-step instructions aimed at helping both seasoned cooks and novices alike prepare dishes that transform canned foods into satisfying meals. From classic offerings like Lobster Bisque and Tuna and Apple Salad to comforting Vegetable Bean Stew and Sweet Potato Scones, the collection offers creative solutions to daily meal preparation while promoting the use of efficient food sources. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
- Download the EPUB3 file above
- Upload it on the Amazon site your Kindle is registered with: amazon.com/sendtokindle for the US, amazon.co.uk/sendtokindle for the UK etc.
- It appears on your Kindle and in the Kindle app
Kobo, Nook etc. → Transfer via USB
- Download the EPUB3 file on your computer
- Connect your e-reader by USB and tap "Connect" on its screen
- Drag the file onto the e-reader drive
Phone, Tablet or Computer → Online or Reading App
Easiest: read online in your browser. Nothing to install.
Or use a reading app:
- Find and install one you like, for example Apple Books, ReadEra or Thorium Reader
- Download the EPUB3 file above
- Open it in the app
More help: iPhone / iPad · Android · Computer
Other formats & older devices
There may be more files related to this item.
About this eBook
| Creator | American Can Company. Home Economics Department |
|---|---|
| Title | Kitchen Tested Recipes from Canned Foods |
| Credits |
Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 75.1 (7th grade). Fairly easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Canned foods |
| Subject | Cooking (Canned foods) |
| Category | Text |
| eBook-No. | 62230 |
| ISBN (HTML) | 979-8-238-62230-9 |
| Release Date | May 25, 2020 |
| Last Update | Oct 18, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 649 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!