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Displaying results 1–25
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Monster no more
Basil Wells
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Medieval English Nunneries c. 1275 to 1535
Eileen Power
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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Lady Chatterley's lover
D. H. Lawrence
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The Bay State Monthly, Volume 3, No. 3
Various
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What to eat and when
Susanna Cocroft
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Plutarch's Lives, Volume 4 (of 4)
Plutarch
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The History of the Thirty Years' War
Friedrich Schiller
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The Lives of the Twelve Caesars, Volume 08: Otho
Suetonius
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An essay on combustion, with a view to a new art of dying and painting : Wherein the phlogistic and antiphlogistic hypotheses are proven erroneous
active 1780-1810 Mrs. Fulhame
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The Bay State Monthly — Volume 2, No. 4, January, 1885
Various
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Mexico and Its Religion
Robert Anderson Wilson
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Foods; nutrition and digestion
Susanna Cocroft
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Stories of the Railroad
John A. Hill
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The Atlantic Monthly, Volume 18, No. 109, November, 1866
Various
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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A Life For a Love: A Novel
L. T. Meade
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On the inaccuracies which probably exist in the census returns of ages
Thomas A. Welton
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The Complete Herbal
Nicholas Culpeper
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Jacobine von Baiern Gräfin von Hennegau, Holland, Friesland und Zeeland (German)
Gottlob Heinrich Heinse
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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
R. H. Chittenden
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Hore dědinú: A jiné povídky (Czech)
František Omelka
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The Art of Aubrey Beardsley
Arthur Symons
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Displaying results 1–25
