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Displaying results 1–25
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The Library
Andrew Lang
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The story of my house
George H. Ellwanger
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The companions of Pickle
Andrew Lang
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Cakes & Ale
Edward Spencer
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Desserts and Salads
Gesine Lemcke
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Angel's Christmas, and, Little Dot
Mrs. O. F. Walton
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Common-Sense Papers on Cookery
A. G. Payne
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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English Housewifry
Elizabeth Moxon
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Leviathan
Thomas Hobbes
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Children's Ways
James Sully
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Twenty Quick Soups
S. T. Rorer
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The Adopting of Rosa Marie
Carroll Watson Rankin
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The Suffrage Cook Book
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The war maker : Being the true story of Captain George B. Boynton
Horace Herbert Smith
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The Italian Cook Book
Maria Gentile
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In the brush : or, Old-time social, political, and religious life in the southwest
Hamilton W. Pierson
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Making Fermented Pickles
Edwin LeFevre
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Polaris of the Snows
Charles B. Stilson
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The Lion's Whelp: A Story of Cromwell's Time
Amelia E. Barr
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The Case of the Golden Bullet
Auguste Groner
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Displaying results 1–25