L'anatra: Allevamento per la produzione della carne by Carlo Alberto Gonin
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"L'anatra: Allevamento per la produzione della carne" by Carlo Alberto Gonin is a scientific publication written in the early 20th century. The work focuses on the husbandry of ducks, specifically for meat production, providing insights into their breeding, nutrition, and overall management. It discusses the economic potential of duck farming, addressing common misconceptions and advocating for better practices among farmers. The opening of the text emphasizes the profitability of duck breeding, arguing
that with proper management, common farmers could significantly increase their income. The author references the potential yield from a population of ducks, demonstrating the economic viability of this venture while criticizing the lack of governmental support and education in practical agriculture. The text sets the stage for exploring various duck breeds, their characteristics, and the best practices for raising them, aiming to instruct and encourage those interested in poultry farming. (This is an automatically generated summary.)
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About this eBook
| Author | Gonin, Carlo Alberto |
|---|---|
| Title | L'anatra: Allevamento per la produzione della carne |
| Credits |
Produced by Barbara Magni, Rosemarie della Scala and the Online Distributed Proofreading Team at www.pgdp.net (original images from Biblioteca Scolastica - Istituto Tecnico Agrario "G. Garibaldi", Roma) |
| Reading Level | Reading ease score: 19.5 (College graduate level). Very difficult to read. |
| Language | Italian |
| LoC Class | SF: Agriculture: Animal culture |
| Subject | Ducks |
| Subject | Ducks -- Breeding |
| Category | Text |
| eBook-No. | 58296 |
| ISBN (HTML) | 979-8-238-58296-2 |
| Release Date | Nov 17, 2018 |
| Copyright | Public domain in the USA. |
| Downloads | 397 downloads in the last 30 days. |
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