Luncheons: A Cook's Picture Book by Mary Ronald
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"Luncheons: A Cook's Picture Book" by Mary Ronald is a practical cook's guide written in the early 20th century. This illustrated cookbook serves as a supplement to "The Century Cook Book," focusing specifically on recipes and techniques for preparing an array of luncheon dishes, providing valuable suggestions for housekeepers on how to create appealing menus and presentations. The opening of "Luncheons" sets the stage by discussing the nature of the luncheon meal,
which can vary widely in formality. It outlines how luncheons are generally attended by women and can range from informal gatherings to elaborate affairs similar to dinner. The author emphasizes the importance of an aesthetically pleasing presentation, detailing considerations for table settings, guest arrangement, and menu selection, while providing insights into appropriate garnishing and dishing techniques to enhance the visual appeal of the dishes. The emphasis on combining practicality with elegance offers a glimpse into the culinary culture of the time. (This is an automatically generated summary.)
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About this eBook
| Author | Ronald, Mary, 1844-1903 |
|---|---|
| Title | Luncheons: A Cook's Picture Book |
| Credits |
Produced by Julia Miller, Barry Abrahamsen and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Reading Level | Reading ease score: 78.9 (7th grade). Fairly easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Luncheons |
| Category | Text |
| eBook-No. | 57896 |
| ISBN (HTML) | 979-8-238-57896-5 |
| Release Date | Sep 13, 2018 |
| Copyright | Public domain in the USA. |
| Downloads | 533 downloads in the last 30 days. |
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