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Displaying results 1–25
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Foods and Their Adulteration
Harvey Washington Wiley
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The Duel and Other Stories
Anton Pavlovich Chekhov
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The Gilded Age: A Tale of Today
Mark Twain and Charles Dudley Warner
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The History of Don Quixote, Volume 1, Complete
Miguel de Cervantes Saavedra
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King Solomon's Mines
H. Rider Haggard
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A visit from St. Nicholas
Clement Clarke Moore
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Variétés Historiques et Littéraires (09/10)
(French)
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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O Marquez de Pombal (folheto para poucos) (Portuguese)
Manoel Caldas Cordeiro
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Ellénore, Volume II (French)
Sophie Gay
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Women in the fine arts, from the Seventh Century B.C. to the Twentieth Century A.D.
Clara Erskine Clement Waters
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The Mine with the Iron Door
Harold Bell Wright
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Henley's Twentieth Century Formulas, Recipes and Processes
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Gereformeerde dogmatiek. Tweede deel. (Dutch)
Herman Bavinck
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Alcestis
Euripides
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Fer et feu au Soudan, vol. 1 of 2 (French)
Freiherr von Rudolf Carl Slatin
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Jane Sinclair; Or, The Fawn Of Springvale
William Carleton
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A Spelling-Book for Advanced Classes
Oliver Optic
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Trotwood's Monthly, Vol. I, No. 1, October 1905
Various
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Maud Florence Nellie; or, Don't care!
Christabel R. Coleridge
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Mutiny
Larry Offenbecker
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Il libro dei miraggi (Italian)
Jolanda
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Dix-sept histoires de marins (French)
Claude Farrère
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Enquire within upon everything
Robert Kemp Philp
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Encyclopaedia Britannica, 11th Edition, "Bréquigny, Louis Georges Oudard Feudrix de" to "Bulgaria"
Various
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Displaying results 1–25
