The Book of the Hamburgs by L. Frank Baum

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About this eBook

Author Baum, L. Frank (Lyman Frank), 1856-1919
Title The Book of the Hamburgs
A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs
Credits Produced by Mary Glenn Krause, MFR, ellinora and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Language English
LoC Class SF: Agriculture: Animal culture
Subject Hamburg chicken
Category Text
EBook-No. 53965
Release Date
Copyright Status Public domain in the USA.
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